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Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea with gentle breezes, it features a show kitchen, cascading water features and a split-level platform built over lush jungle. This alfresco style restaurant is a haven for connoisseurs of fine seafood and wine. Offering contemporary cuisine inspired by the sea, guests can experience the seasonal best from around the world nightly.

  • Tel: +65 6275 0331 or #DID: 6371 1425
  • Web: